Bart has completed his Master’s Degree in Quantity Surveying with the goal to becoming a full member of the RICS. He has come in to the industry with the experience in managing teams of people within the restaurant industry.

Currently he is working alongside the team where he receives exposure to all aspects of the business. Bart is rapidly gaining experience in construction, and his attention to detail and his understanding of the financial aspects impacting on commercial restraints has developed quickly, and the skill and diligence that he brings to the team is faultless.

Bart currently focuses on having a thorough understanding the client’s needs and working with the project team, to ensure that a project is delivered to the client’s satisfaction whilst complying with all regulations and norms.